Welcome to Caesar's Italian Delicatessen On-Line

 

Home

Menu

Catering Menu

Contact

CATERING MENU

 

Open Monday - Saturday - 2828 Niles Street - Bakersfield, Ca, - Phone 661-873-0270

9500 Brimhall Rd. suite 304 - Phone 661-588-7004 - Fax 661-588-7064

Catering Menu 20 person minimum

MENU # 1

Baked ham, garlic chicken, ranch potato, green beans, garden salad, rolls and butter

$9.00 per person

MENU # 2

Tri-tip, garlic chicken, mostaccioli marinara, garden salad, rolls and butter

$9.00 per person

MENU # 3

Deep-pit beef or Tri-tip dinner w/BBQ sauce and salad, beans, green salad w/vinaigrette, rolls and butter

( $6.60 per person Deep-pit Beef or Tri-tip ONLY w/BBQ sauce and salsa )

$8.00 per person

MENU # 4

Garlic chicken, ravioli, garden salad, rolls and butter ( Chicken Parmesan or Chicken Teriyaki may be substituted for Garlic chicken )

$7.50 per person

MENU # 5

Lasagna, Ravioli, Mostaccioli ( any combination ) - party tray ( cold meats and cheese ) - garden salad, rolls and butter

( $4.95 without party tray )

$5.75 per person

MENU # 6

Meat and cheese trays, fresh fruit boats, fresh veggie baskets, 2 salads ( potato, macaroni, pasta, broccoli ) bread 

$5.00 per person

MENU # 7

Sandwich tray ( assorted sandwiches ) Salad ( your choice of potato, macaroni, pasta, broccoli or green salad ) Chips, Cookies and sodas

$6.50 per person

 

VEGETABLE TRAYS  ( 2 day notice )

Broccoli, Cauliflower, Cherry Tomatoes, Cucumbers, Carrots, Celery and Ranch Dip - $20.00 serves 15 - 20 people - $25.00 serves 25 - 30 people - $30.00 Watermelon Boat ( in season )

 

PARTY PLATTERS

4 Meats, 4 Cheeses

Serves 5 - $15.00

Serves 8 - $20.00

Serves 12 - $25.00

Serves 16 - $30.00

5 Meats, 3 Cheeses

Serves 20 - $35.00

Serves 24 - $40.00

Serves 28 - $45.00

Serves 32 - $50.00

Includes: olives, pickles, peppers and bread

 

SANDWICH TRAYS

Your choice of Sandwiches from our Menu ( Sandwiches are cut into 1/3's and arranged on a tray )

Serves 10 - 15 people  $47.50

Serves 15 - 20 people  $70.00

Serves 20 - 30 people  $90.00

 

SALADS

Serves 4 to 5 persons per pound. Prices shown are per pound.

Antipasto Salad

$6.19 

Bowtie Florentine

$4.69 

Potato Salad

$1.99 

Baked Potato

$2.59 

Macaroni Salad

$1.99 

Coleslaw

$1.99 

Marinated Navy Beans

$2.09 

Broccoli Salad

$3.19 

Italian Pasta Salad

$3.19

Ranch Pasta Salad

$3.19

Sicilian Green Olives

$3.19

Greek Olives

$5.99

MARINATED MUSHROOMS

$5.99

MARINATED ARTICHOKE HEARTS

$5.99

PICKLED TONGUE

$11.49

FRUIT SALAD

$3.99

BROCCOLI-GORGONZOLA SALAD

$4.99

MEDITERRANEAN PASTA SALAD

$4.99

RED POTATO w/BACON & BLUE CHEESE

$3.99

ORZO PASTA SALAD

$4.99

FOOT LONG SANDWICHES

Caesar's Special - 2 kinds of salami, ham, mortadella, pepper cheese, lettuce, peppers and sauce or invent your own kind of sandwich, from 1-8 feet long. 7" wide - $12.50 per foot, serves 6 - 8 people per foot.

 

BOX LUNCH MENU  ( 10 person minimum )

Sandwich (assorted) $4.95

Salad (potato, macaroni, coleslaw or navy beans) $.50

Salad (Italian pasta, ranch pasta or broccoli salad) $.75

Potato Chips (small bag) $.40

Potato Chips (large bag) $.75

Cookie (small) $.40

Cookie  (large) $.80

Fresh Fruit (apple, grapes) $.30

Soda (can) $.70

Box Container $.20

 

APPETIZER LIST  ( 20 person minimum - price per person )

HOT

JUMBO SHRIMP   (3 pc)                     

$2.00

STUFFED MUSHROOMS   (2 pc)

$1.00

MEATBALLS   (4 pc)

$1.00

CHICKEN DRUMETTES   (2 pc)

$1.00

BUFFALO WINGS   (2 pc)

$1.00

CREAM CHEESE STUFFED ARTICHOKE HEARTS   (2 pc)

$2.00

MINI QUICHE   (2 pc)

$1.50

RAVIOLI (choice of sauces)   (6 pc)

$1.00

COCKTAIL WIENERS (BBQ sauce)   (8 pc)

$1.00

COLD

MEAT and CHEESE TRAYS

$1.50

CHEESE TRAYS

$1.00

PINWHEEL SANDWICHES   (3 pc)

$1.50

DEVILED EGGS   (per 1/2)

$.50

VEGGIE TRAYS w/DIP  

$1.00

SPINACH DIP in BREAD BOAT    (serves 20)

$15.50

TOMATOES MOZZARELLA   (4 pc)

$1.00

SHRIMP COCKTAIL

$2.50

 

 

 

 

 

 

 

 

 

 

 

 

This Site Designed by Steve McCay Productions Web Design
Copyright © 2006 All rights reserved

Page Created on -- 10/24/2006

Last Update -- 7/25/08